© 2013 | DEVELOPED BY NYCRESTAURANT.COM

ADDRESS

728 Eighth Avenue New York NY 10036

EMAIL

PHONE

SINCE 1996

MENUS

DELIVERY HOURS

Daily 6am - 10:30pm

 

DELIVERY ESTIMATE

30 - 45 minutes

 

DELIVERY MINIMUM $15

DELIVERY  AREA 10 Blocks

FIRST COURSE

choice of:

INSALATI

 

TRE COLORI

Arugula, endive, radicchio    13

 

MIXED GREENS

Fresh greens, tomatoes, cucumbers    12

 

ANTIPASTO

Ham, salami, provolone, fresh greens    15

 

CAESAR

Fresh greens, croutons, caeser dressing    12

add grilled chicken    18

 

PORTOBELLO

Mesclun, grilled portobello, shaved parmigiano 15

PRIX FIXE DINNER $38

SECOND COURSE

choice of:

Price is per person. Tax & grattuity are not included. Cannot be combined with any other offer. Dine In Only

DINNER MENU

ZUPPE

ANTIPASTI

 

CAPRESE                      

Fresh mozzarella, fresh sliced tomatoes   14

 

CALAMARI FRITTI

Fried calamari, fresh tomato sauce      15

 

SEPPIE INZIMINO

Baby squid, spinach, garlic, olive oil, touch

of spicy tomato sauce   14

 

MOZZARELLA STICKS

Homemade mozzarella, breaded & deep fried    12

 

STUFFED MUSHROOMS

Stuffed mushrooms, housemade breading  12

 

CLAMS OREGANATA

Baked clams, parmesan cheese, garlic    14

 

ZUPPA DI MUSSELS

Mussels, white wine, garlic, tomato sauce    14

 

PORTABELLO MUSHROOMS

Balsamic reduction  12

 

GARLIC BREAD

Broccoli di rabe, sun-dried tomatoes,

mozzarella    12

PIZZA

10" INDIVIDUAL PIE

 

MARGHERITA

Fresh mozzarella, tomato & basil   17

 

MARINARA

Tomato sauce, garlic, olive oil, oregano   16

 

SALSICCIA

Italian sausage, mozzarella, tomato sauce  18    

 

ORTOLANA

Grilled vegetables, mozzarella, tomatoes  18

 

ABRUZZESA

Spiced salami, tomatoes, mozzarella    18

 

PEPPERONI

Pepperoni, mozzarella, tomato sauce      18

 

ARRABBIATA

Spicy, olive oil, sun dried tomatoes, basil 18

HOMEMADE PASTA

Gluten Free Pasta Available

 

FETTUCCINE AL PESTO

Ground basil, garlic, pine nuts, olive oil   21

 

RAVIOLI AMATRICIANA

Ricotta cheese ravioli, tomato, onion, pancetta

Italian spices 22

 

MAMMA ROSA’S LASAGNA

Baked pasta layered with ricotta, ground beef

tomato sauce, fresh mozzarella    21

 

GNOCCHI ALLA TREVISANA

Radicchio, garlic, olive oil, fresh

tomato sauce    21

 

FETTUCCINE ALFREDO

Traditional Alfredo cream sauce    21

 

RISOTTO ALLA CHEF

Chef's Daily Italian Arboria Rice

Ask Your Server

IMPORTED PASTA

 

SPAGHETTI AL POMODORO

Fresh tomato sauce, basil    19

 

SPAGHETTI & MEATBALLS

Homemade meatballs, fresh tomato sauce     23

 

RIGATONI ALLA BOLOGNESE

Ground beef, fresh tomato, touch of cream   22

 

PENNE ALL’ ARRABIATA

Sliced cherry tomatoes, spicy tomato sauce   21

 

FARFALLE E SALMONE

Salmon, asparagus, light cream tomato sauce 26

 

SPAGHETTI PUTTANESCA  

Anchovies, black olives, capers, garlic

tomato sauce  21

 

PENNE ALLA VODKA

Touch of vodka, cream, fresh tomato sauce   21

 

FUSILLI PRIMAVERA

Fresh garden vegetables, garlic & oil   21

 

ORECCHIETTE BARESI

Broccoli rabe, Italian sausage, garlic & oil   23

 

LINGUINE ALLE VONGOLE

White or red clam sauce   24

 

LINGUINE MARICHIARA  

Clams, mussels, calamari, garlic, olive oil

light tomato sauce   26

ENTREES

 

EGGPLANT PARMIGIANA

Parmesan cheese, tomato   22

 

CAMPAGNOLA

Veal, chicken, sausage, onions, peppers mushrooms, potatoes, white wine glaze   27

 

GRILLED PORK CHOP

Cherry & vinegar peppers, potato, sweet balsamic glaze   26

 

GRILLED NY STEAK

Roasted potatoes, vegetables   32

 

GAMBERETTI ALLA PARMIGIANA

Breaded shrimp, parmesan cheese, tomato  27

 

GAMBERETTI SCAMPI

Shrimp, white wine, white beans, garlic   26

 

GAMBERETTI OREGANATO

Breaded grilled shrimp   27

 

BROILED SALMON

Lemon, extra virgin olive oil, spinach   28

 

TILAPIA LIVORNESE

Capers, olives, onion, light tomato sauce   26

SHARE PLATE CHARGE $5.

20% gratuity added to parties of 6 or more

----------------

Please inquire about our

Private Room or off premise Catering

Daniela’s has been proudly serving NYC since 1996

 

Daily 4pm - 11:30pm

SOUP OR SALAD

Mixed Green, Tre Colori

or Caesar

ANY PASTA OR CHICKEN ENTREE

ANY DESSERT

& COFFEE

CHICKEN SOUP

Chicken consomme, fresh pasta  9

 

MINESTRONE

Fresh vegetables soup    9

 

PASTA FAGIOLI

Pasta with white beans    9

 

SOUP OF THE DAY

Chef's daily selection     9.50

SPECIALITIES

CHICKEN 25 - VEAL 29

 

FRANCAISE

Lemon, white wine

 

PICCATA

White wine, lemon & capers

 

PARMIGIANA

Breaded, tomato sauce, mozzarella cheese

 

MILANESE

Breaded, topped with salad, lemon wedges

 

ALLA GRIGLIA

Grilled, olive oil, arugula, sliced tomato

 

CACCIATORE

Mushrooms, peppers, onions, white wine sauce

 

SCARPARIELLO

Lemon, white wine, vinegar peppers

 

CARBONE

Artichokes, sun-dried tomato      

 

MARSALA

Mushrooms, marsala wine sauce

 

DANIELA

Slice of tomato, fresh mozzarella, light brown sauce

 

Entrees are served with vegetable of the day

THIRD COURSE

choice of: